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Posted 14d ago

Chef

Full time · Permanent

$75,000 Above avg.

Prepare and cook a variety of dishes to a high standard.
Supervise and train kitchen staff while ensuring compliance with food safety regulations.
Manage stock levels and assist in cost control.

Posted 7d ago

Full time · Permanent

$75,000 - $85,000 Above avg.

Preparation and cooking of food in accordance with the menu.
Oversee food plating and garnishing, maintaining consistency and artistic presentation.
Create and test new recipes, experimenting with flavours and techniques.