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Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
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Prepare and cook meals according to menu requirements.
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Monitor and control cooking equipment temperatures.
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Support and train junior kitchen staff or apprentices.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Manage overall store operations including sales, staffing, and service delivery.
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Lead and supervise team members, including recruitment and training.
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Ensure compliance with food safety regulations and monitor sales performance.