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Posted today
Full time
·
Permanent
$85,000 - $100,000
Key points we found
- Oversee day-to-day manufacturing operations to meet production targets.
- Manage staff performance, production planning, and equipment utilisation.
- Ensure compliance with food safety and quality control standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team and oversee daily operations.
- Ensure high standards in food production and safety.
- Mentor and support kitchen staff while managing conflicts.
- …