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Posted 22d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
$76,515-$80,000 per year plus superannuation
Key points we found
- Prepare and cook a variety of traditional Indian dishes.
- Plan and contribute to menu development.
- Ensure compliance with food safety and hygiene standards.
Posted today
Full time
·
Permanent
$138,289 - $148,633
Key points we found
- Seeking an investigator with experience in the health sector.
- Role involves impartial management of complaints and conducting investigations.
- Community engagement is a key aspect of the role.
- …