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Posted today
Full time · Permanent
$85,000 - $100,000

Key points we found

  • Oversee day-to-day manufacturing operations to meet production targets.
  • Manage staff performance, production planning, and equipment utilisation.
  • Ensure compliance with food safety and quality control standards.
Posted 7d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team and oversee daily operations.
  • Ensure high standards in food production and safety.
  • Mentor and support kitchen staff while managing conflicts.