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Full time
·
Permanent
Key points we found
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Prepare and cook a variety of dishes to a high standard.
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Supervise and train kitchen staff while ensuring compliance with food safety regulations.
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Manage stock levels and assist in cost control.
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
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Preparation and cooking of food in accordance with the menu.
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Oversee food plating and garnishing, maintaining consistency and artistic presentation.
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Create and test new recipes, experimenting with flavours and techniques.