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Posted 14d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 14d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage overall store operations including sales, staffing, and service delivery.
- Lead and supervise team members, including recruitment and training.
- Ensure compliance with food safety regulations and monitor sales performance.
- …